Chinese Food
All Recipes
Braised prawns
I occasionally turned to the recipe on Weibo. It was delicious for the first time.
Scallion cake
In fact, you can add more onion
Congee with preserved egg and lean meat
Sticking autumn fat
Flower roll
My husband ate six of them at a time. The onion covered the aroma of sesame a bit. I will not put the onion next time.
Cantonese moon cake
This recipe is an old master's. It's very reliable. The crust is easy to use and doesn't stick to the hands. And the oil return is fast. It's very recommended. You can stir fry the stuffing by yourself. You can also use the stuffing of Guangzhou... ...
Egg cake
When I was a child, grandma often made me delicious fragrance. I want to eat it today.
Finger biscuit
The finger biscuit made a few days ago accidentally deleted the step chart
Braised spare ribs
It's autumn. Make up the fat
Babao porridge
Eight treasure porridge made by myself. It's filled with kidney beans, red beans, job's tears, millet, black rice, simillo, water, lollipop, oatmeal. OK. Let's have it. Someone's waiting for your seafood dinner. It seems like dinner is so lonely... ...
